As a passionate home cook and baker with a cherished collection of cookbooks, I recently added India Basic Book by Amandip Uppal to my shelf. Intrigued by Indian flavors? Here's my firsthand review.
Having lived in Suriname for nearly 13 years, I've immersed myself in its vibrant cultural fusion, including Javanese, Chinese, Creole, and Indian influences on everyday life—from language and holidays to the kitchen. A kind neighbor introduced me to essential Indian dishes, drawn by their bold, healthful spices. Spotting India Basic Book by Amandip Uppal was an instant must-have.
The book's simple cover belies its treasures: a comprehensive guide to Indian cooking with recipes for naan bread, roti, dal, vegetarian mains, meat and fish dishes, desserts, and drinks.
What stands out is the detailed spice guide—essential for authentic flavors. Learn to blend and roast masalas yourself, with practical tips on sourcing ingredients.
This book has become a kitchen staple. My daughter has mastered naan bread multiple times; it's now a family favorite, perfect alongside dinner.
Amandip Uppal began cooking at age seven, guided by her mother's North Indian expertise and her innovative father's techniques. Beyond authoring this standout cookbook, she runs Chilli Hot Chocolate, an online store for cooking tools and interior design.
Title: India Basic Book
Author: Amandip Uppal
ISBN: 978 90 230 149 8
Publisher: becht-boeken.nl
Price: €29.95
Where to buy: Available at Bol.com, among others
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